They started with only 100 vines back in 1989, and they have seen significant growth in the past three decades. Roger King is the co-owner and winemaker at King Andrews Vineyards, and he runs it with his wife and co-owner Carol Andrews King. Their tasting bar is open on the weekends, and they welcome visitors to the tasting bar by appointment on weekdays. Current popular releases include a red blend called Sun On The Mountain and a Petite Sirah. They are also committed to sustainability, and that is shown through their locally produced packaging, silkscreen labels, natural cork, and even their specifically chosen lightweight bottles. They believe that great wine “starts in the vineyard”. Since 2003, this family-owned winery has grown significantly, yet it retains its original philosophy and vision. Salvador and Claudia Galvan are the owners of Galvan Family Vineyards, with Salvador being the winemaker. Visitors are welcome for tastings at the Mangels Family Vineyards on Fridays, Saturdays and Sundays. From its Tempranillo that goes well roasted vegetables to its Angelina that pairs well with pasta, this winery is dedicated to offering flavorful, memorable wines.
With a mission to make premium wines from varietals that are grown in the Suisun Valley, Mangels Family Vineyards is focused on producing small lots of great wine. Enjoy tastings of Blacksmith Cellars wines at the Suisun Valley Wine Cooperative tasting room on Thursdays through Sundays. Its rose and chardonnays are also popular. It is also noted for an award-winning Chenin Blanc. He started in 2003 by releasing his 2001 Alexander Valley Cabernet Sauvignon, and this winery is still known for its stellar Cabernet Sauvignon.
Blacksmith Cellars started with the vision of owner and winemaker Matt Smith.
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